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  • 351capri
    replied
    ok im gonna have another beer, you talked me into it, DAMN they taste good tonight.

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  • 351capri
    replied
    Originally posted by sinSStr View Post






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  • sinSStr
    replied

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  • Spree B
    replied
    Originally posted by Fernanernie View Post
    Meatloaf

    2# 80/20 ground beef
    2 pieces bread (small chunks)
    1/3c. diced onion
    1/3c. diced green pepper
    1 egg
    1/4tsp ground black pepper
    1/4tsp coarse salt

    Glaze

    1/3c. ketchup
    1/4c. Smoky BBQ sauce
    1/2tsp Worcheshire sauce
    1 red cunthair of musturd


    Directions: preheat oven to 325f. Get a loaf pan. Mix all ingredients in the 'glaze', set aside. Mix all ingredients in Meatloaf as little as possible, but with even distribution. Add egg last. Once mixed together, add 1/2 of the glaze. Lightly press into loaf pan and set on center rack of oven. Cook for 20 minutes, remove from oven. Drain any grease. Add remaining glaze to top and place back in oven. Cook another 20-25 minutes, or until juices run clear and middle is just barely pink or 155f. Let rest 5 minutes. Cut and serve

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  • Fernanernie
    replied
    Meatloaf

    2# 80/20 ground beef
    2 pieces bread (small chunks)
    1/3c. diced onion
    1/3c. diced green pepper
    1 egg
    1/4tsp ground black pepper
    1/4tsp coarse salt

    Glaze

    1/3c. ketchup
    1/4c. Smoky BBQ sauce
    1/2tsp Worcheshire sauce
    1 red cunthair of musturd


    Directions: preheat oven to 325f. Get a loaf pan. Mix all ingredients in the 'glaze', set aside. Mix all ingredients in Meatloaf as little as possible, but with even distribution. Add egg last. Once mixed together, add 1/2 of the glaze. Lightly press into loaf pan and set on center rack of oven. Cook for 20 minutes, remove from oven. Drain any grease. Add remaining glaze to top and place back in oven. Cook another 20-25 minutes, or until juices run clear and middle is just barely pink or 155f. Let rest 5 minutes. Cut and serve

    Leave a comment:


  • 351capri
    replied
    Originally posted by CapriG6 View Post
    just take my word for it....:madeofsugar:
    Well you seem....ok so far.

    Time to go out in the garage and watch this lil storm blow in and, by gosh, its beer 30.

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  • 351capri
    replied
    Originally posted by CapriG6 View Post
    OMG!!! If i had a wiener, I'd have a huge boner right now!!!!
    I LOVE IT!
    mine was 18 years ago and it's prolly been a coke & a pepsi can by now.. I miss it!
    Yours is AWESOME!! I think I may have had the same rims too!!
    holy reaction batman, why thanks, its ok, the paint looks good in that pic, but trust me, its far from good , but i like it. The hood was freshly painted a couple years ago cause i added the scoop, and it has porn red interior

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  • LadyCobra
    replied

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  • Southern
    replied
    Queerslap

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  • CapriG6
    replied
    Originally posted by 351capri View Post
    I dont know you well enough to know if you are made of sugar or not.

    just take my word for it....:madeofsugar:

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  • CapriG6
    replied
    Originally posted by 351capri View Post
    Nice car in your sig. Here is mine.

    OMG!!! If i had a wiener, I'd have a huge boner right now!!!!
    I LOVE IT!
    mine was 18 years ago and it's prolly been a coke & a pepsi can by now.. I miss it!
    Yours is AWESOME!! I think I may have had the same rims too!!

    Leave a comment:


  • Slow35th
    replied
    Originally posted by CapriG6 View Post

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  • 351capri
    replied
    Originally posted by CapriG6 View Post
    gotta go & shower nao....someone wants to go stand in a parking lot tonight.....but it's rainin & you know sugar melts!
    I dont know you well enough to know if you are made of sugar or not.

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  • 351capri
    replied
    Originally posted by CapriG6 View Post
    Thank YOU!!

    1moretwat sorry but that is friggin halarious!!
    Nice car in your sig. Here is mine.

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  • CapriG6
    replied
    gotta go & shower nao....someone wants to go stand in a parking lot tonight.....but it's rainin & you know sugar melts!

    Leave a comment:

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