Turbo Tap fills a glass from the bottom up. The tap is fully submerged inside the glass. There's a diffuser at the bottom of the tap, which spreads the beer out at a high level of pressure. That pressure reduces the foam head, which also reduces waste.
The carbonation is also slightly modified, as Turbo Tap mixes nitrogen and carbon dioxide. The traditional draft beer mixes air with carbon dioxide.
While Turbo Tap promises a pint in two seconds, we clocked a 24 ounce beer at the Xcel Energy Center pouring at about eight seconds. Last year, according to Domagall, that same pour took at least 30 seconds.
The carbonation is also slightly modified, as Turbo Tap mixes nitrogen and carbon dioxide. The traditional draft beer mixes air with carbon dioxide.
While Turbo Tap promises a pint in two seconds, we clocked a 24 ounce beer at the Xcel Energy Center pouring at about eight seconds. Last year, according to Domagall, that same pour took at least 30 seconds.

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