MANNY'S STEAK HOUSE

[D3thM3tal]

I took my GF to Manny's and they completely fucked up my order, the steak was not edible from all of the garlic in it, I couldn't even taste the meat. The mac and cheese wasn't good either, thankfully the mashed potatoes were good. I wouldn't go back - maybe I had a bad experience, but I've had MUCH better times at Fogo. I've been to Fogo 5 or 6 times and every time it's been wonderful - I do want to give the Capital Grill a shot, have not been to the Oceanaire for some time either...

[Fernanernie]

I took my GF to Manny's and they completely fucked up my order, the steak was not edible from all of the garlic in it, I couldn't even taste the meat. The mac and cheese wasn't good either, thankfully the mashed potatoes were good. I wouldn't go back - maybe I had a bad experience, but I've had MUCH better times at Fogo. I've been to Fogo 5 or 6 times and every time it's been wonderful - I do want to give the Capital Grill a shot, have not been to the Oceanaire for some time either...

[Max Power]

Of the chains, I have always preferred Mortons over Ruths Cris or the Capitol Grille. If the independents, I prefer Manny's over Murray's. Of the value independents, I preferred Cherokee Sirloin Room over Mancini's. Cherokee is gone now though.

[LES]

Best Steaks I have ever had were dry aged and brought back from a Chicago butcher. Then cooked on my Holland at home.

[Biff Tannen]

People kept telling us about Chianti grille, and how wonderful the steak was because Porterhouse & Chianti were the same owners or something. I was not impressed, and it was not wortht the money I paid for it at all. Texas Roadhouse does have a damn good steak for the price IMO.

[Hatch]

Best Steaks I have ever had were dry aged and brought back from a Chicago butcher. Then cooked on my Holland at home.

I bet you have your spaghetti flown in from italy to.

[Mrs. 2Lehner]

I also vote for Murray's. I am a little byist though, as I work for the Murray family and get to eat for free there twice a year and can get as much as I would like to eat. I just took Andy there for his Bday and he said that was the best steak he has ever had.

[Scorpner]

Of the chains, I have always preferred Mortons over Ruths Cris or the Capitol Grille. If the independents, I prefer Manny's over Murray's. Of the value independents, I preferred Cherokee Sirloin Room over Mancini's. Cherokee is gone now though.

This? >Link

[86dcbra]

Went to Pittsburg Blue a few weeks ago and it was very tasty. Horseradish encrusted filet mmmmm

[HAULNSS]

http://www.droverrestaurant.com/dinnerMenu.php

One of the best steaks I've had was in Omaha, NE. The Whiskey Filet was unbeleivable.

[LES]

I bet you have your spaghetti flown in from italy to.

Naw I don't have any Vendors in Italy. LMAO

[Max Power]

This? >Link

Yeah but that website seems out of date. They changed the one on Smith ave to Cherokee Tavern, and I heard the menu changed to more burger fare. Completely forgot about the one in Eagan. Used to drink there long before it was the Cherokee. Can't remember what it was called.

[Fernanernie]

I bet you have your spaghetti flown in from italy to.

No he doesn't, but I deliver the Italian sausage and meatballs to his wife

[Max Power]

http://www.droverrestaurant.com/dinnerMenu.php

One of the best steaks I've had was in Omaha, NE. The Whiskey Filet was unbeleivable.

When I was a kid we drove through Omaha on the way to Colorado. Even the Pondarosa (Mr. Steak) had fabulous cuts. Something about being 5 minutes from America's stockyard is a benefit I guess.

[Fernanernie]

the Sizzler!